Fall Harvest

Hi fans of seeds;

It was a good season and I am busy wrapping up the garden produce and cataloguing the new varieties that did extremely well despite the drought conditions.  It is worth it to know that these older varieties can withstand the extremes in temperatures, rainfall, and even frost.  IT was a pretty long season and a hot one and therefore the corn did well as did the squash.  I had a 24 lb. zucchini looking butternut squash and the Fairytale and Galeux de L’Esines pumpkins did very well also.  Beans and peas were good producers despite the weedy conditions foisted upon them and we had a decent harvest of multicolored tomatoes, eggplants and peppers.  The green lentils were abundant and even the cucumbers managed to produce something.  So all in all it was a very forgiving year and I am pleased to announce we have lots of varieties of potatoes and jerusalem artichokes to offer.  I will have some broccoli seed for next year and a few surprises yet to be announced.  Anyone wishing to order seed potatoes now or looking for organic potatoes can give me a call at seven-eight-zero, seven-eight-five, two six, two two.  I am out of town currently, back on Oct 15.  So here is what I have that is new:

Danish – medium sized, white skin, white flesh potato, drier potato

Oma’s Saskatchewan – large white baker, from Seed saver in Saskatchewan, from her grandmother’s heritage varieties.

Egypt – oblong white skin, white flesh, multipurpose, did well in drought

Ukrainian – flattish, white baking and perogy potato, white skin and flesh

Irish cobbler – whiteish yellow flesh, good all round potato from Ireland

Warba’s (similar to Raymond’s Russian) – see below

Raymond’s Russian – medium rounded, white with deep pink eyes, moist potato, land race variety

Green Mountain – big white good keepers, multipurpose potato

Nooksack – brown netted skin, white flesh, moister type baking and fry potato.  From the Nooksak Native tribe

Tolaas – white skin, white flesh, moist multipurpose potato.  From a potato fanatic friend.

Fianna – white skin and flesh, Irish variety from my worldwide travelling potato friend.

Chaleur – good producer of white skin, white flesh rounded potatoes that are mid-season and good keepers.

Wendy’s Purple – purple skin and white flesh, good sized oblong tubers, good producer, multipurpose potato

Caribe – A medium to large white fleshed, purple skinned potato for baking and fries.  Good perogy potato.

Purple chief – Like a chieftain, only darker red skin, almost purple.

Chieftain – Red skin, white flesh, early for boiling, baking, potato salad

Pontiac – prolific producer of red skinned, white fleshed early potatoes

Norland – red skin, white flesh, round and large early potatoes

NorDonna – good producer, comparable to Red Norland, better if irrigated.  It is oblong, no dry hollow centers and red skin and white smooth flesh. A recent introduction.

Heather’s Red – probably a Viking with good sized red tubers of excellent quality, deep skin color and white flesh.  Keeps well for a red potato.

Sangre – red skin, white flesh, drier red type and early potato

Bintje – huge producer of medium to large sized white skin, white flesh bakers.  Not too dry, mid to late season, but worth the wait.

Agria – large sized, good producer, white flesh and round to oblong.  Multipurpose.

Red Cloud – med to small red skin, white flesh, fluffy baking potato

Red Gold – red skin, golden flesh, small to medium round, moist flesh type.

Yukon gold – tan skin, gold flesh, moist potatoes

Onaway – white skin and flesh, sometimes deep eyes and misshapen, heritage variety for early fresh eating.

Shepody – oblong white skin and flesh tubers, medium to large.  Good producer, multiuse.

All red – red skin, red flesh, fun baking, boiling and mashing, remains pink color

All Purple – purple skin and flesh that hangs around in the bowl when cooked.  Large sized tubers, good producer.

Early Ohio – an early white skin white flesh baker and for boiling.

Red Finger – a larger type oblong red skin, white flesh potato.  moist and good for use with skin on.

Lorette Fingerling – white skin and yellowish flesh, good for baking whole or split fries, limited offering

French Fingerling – Red skin, whitish flesh, moist fingerling.

Pink Fir Apple- or pink rose or fingerling, an excellent fingerling potato, pink skin, yellowish flesh, moist and waxy

Yellow finger – late producer of an abundance of yellow skin and flesh waxy fingerling potatoes, does better with ample hilling and water.

I think that is all I can offer.

I have these Jerusalem Artichokes

Passamasquoddy Potatoes – abundant producer of good sized red skinned round squat tubers.

Clearwater – ivory skin, white flesh, squat good sized tubers

Skorospelka – High yielder from Russia, rose/pink skin, white flesh, good sized, excellent

Stampede – yellow skin, white flesh, high yields and fairly smooth for first couple of years.

Beaver Valley Purple – long purple tubers, getting quite big if left in place for 2 years.  Good producer. White crisp flesh.

Corlis Bolton Haynes – white round tubers of good overwintering survival in the soil, similar to Carmen but more knobs.  Good size if left until after first snowfall.

Carmen Heirloom – white roundish tubers of good size,  tend to get overcrowded on one stem.

That is all for now,

thanks, Denise

By the way…

We have sold out of some things at the shows.  So if you are still wanting to order, email me first at smileyo@xplornet.ca and we will communicate first to see what I still have.  Only have a very few potatoes left.  You are ok if you ordered before the shows, I still have your orders off to the side.  I am excited to be trying a whack more potato kinds this year, some fingerlings and landrace kinds in particular.  If you have kinds to share, let me know, we will do a trade if I do not have them already.  I am looking for one we used to have that my Uncle Nick brought from the Ukraine.  IT was very large and flattish with light purple skin and dry white flesh.  It was his perogy potato and somehow it did not get planted one year.  So if you know of one like that, let’s chat.

You can still order seeds up until about the end of April, so keep in touch,

Denise

Successful Completion

Hi everyone;

Thanks to all who came by our tables at the Seedy Events this year and said hi and picked up some things or signed our petition.  Most people do not know that Monsanto is trying to sneak that bill into the legislation in Canada.  Your support and interest is great.  You are right to be shocked that they are attempting to stop farmers from selling seed and saving and sharing across Canada.  So again, thank you for supporting small farmers in Canada.  In case you did not get a chance to sign it, you can go to http://www.nfu.ca and read all about it and join the fight there.

We had many people come by and ask important questions about who we are and where we are and we did our best to answer you all, with all the volume at our tables.  Thanks to my wonderful daughters Yara and Meaghan for their help and support.  I could not do what I do without them.  Will post a photo when I get a chance.

And mostly thanks to all of you who help support seed saving and sharing in Alberta and across the world.  It is encouraging when so many of you care to grow open-pollinated seeds.

Keep on growing,

Thanks,

Denise