Wheat Varieties(Triticum spp.) – 107 days
Price: $2.50 per 25 gm packet, some larger quantities available, email for information.
G70. Durum – T. durum our first crop of Durum wheat survived the grasshoppers and the drought. A suitable variety for grinding, sprouting and pasta uses.
G72. Roblin – This is a flour wheat, a hard winter wheat. Large, long red kernels, keep well and good taste. No longer available on the market, this is a good variety for the prairies.
G73. Kamut (also called Polish Wheat) T. polonicum Huge kernels, typically twice the size of regular wheats. 29% more protein, and 27% more lipids, higher in vits and minerals. Beautiful twisting heads. Takes a slightly longer growing season than regular wheats. 120 days