Wheat

Durum wheat with a grasshopper

Wheat Varieties(Triticum spp.) – 107 days

Price: $3.50 per 25 gm packet, some larger quantities available, email for information.

G70. Durum – T. durum our first crop of Durum wheat survived the grasshoppers and the drought.  A suitable variety for grinding, sprouting and pasta uses.

G72. Roblin  – This is a flour wheat, a hard winter wheat.  Large, long red kernels, keep well and good taste. No longer available on the market, this is a good variety for the prairies.

G73. Kamut (also called Polish Wheat) T. polonicum Huge kernels, typically twice the size of regular wheats.  29% more protein, and 27% more lipids, higher in vits and minerals.  Beautiful twisting heads. Takes a slightly longer growing season than regular wheats. 120 days